Cook and do not stir or turn over until bottoms crisp up, turning a nice golden brown or even charred . · not overcrowding the fryer . Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Heat olive oil in a large skillet over medium heat. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive.
Add brussels sprouts and toss to coat in the bacon grease.
Add brussels sprouts and toss to coat. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. Serve with a balsamic glaze. Put away your sad memories of boiled brussels sprouts. Add brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. When oil reaches 360 degrees on a thermometer, carefully add 1/3 of the brussels sprouts. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut . Add brussels sprouts and toss to coat in the bacon grease. Don't be afraid of brussels spro. Stir to turn sprouts over, . The directions · heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your brussels sprouts. Cook and do not stir or turn over until bottoms crisp up, turning a nice golden brown or even charred . · not overcrowding the fryer .
Cook and do not stir or turn over until bottoms crisp up, turning a nice golden brown or even charred . Put away your sad memories of boiled brussels sprouts. Don't be afraid of brussels spro. When the skillet is just short of smoking, place the brussels sprouts cut . · season with salt and pepper.
Trim the brussel sprouts, remove dry leaves, and slice lengthwise.
Add brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. Put away your sad memories of boiled brussels sprouts. The directions · heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your brussels sprouts. Add brussels sprouts and toss to coat in the bacon grease. Trim the brussel sprouts, remove dry leaves, and slice lengthwise. Stir to turn sprouts over, . Serve with a balsamic glaze. · season with salt and pepper. Add brussels sprouts and toss to coat. Don't be afraid of brussels spro. We may earn commission from links on this page, but we only recommend products we back. Cook onion in the bacon grease in the skillet until translucent, about 5 minutes.
Heat olive oil in a large skillet over medium heat. Add brussels sprouts and toss to coat in the bacon grease. · season with salt and pepper. Put away your sad memories of boiled brussels sprouts. Add brussels sprouts and toss to coat.
Stir to turn sprouts over, .
· not overcrowding the fryer . Add brussels sprouts and toss to coat in the bacon grease. Heat olive oil in a large skillet over medium heat. Cook and do not stir or turn over until bottoms crisp up, turning a nice golden brown or even charred . Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. Serve with a balsamic glaze. Add brussels sprouts and toss to coat. The directions · heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your brussels sprouts. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut . Trim the brussel sprouts, remove dry leaves, and slice lengthwise. Put away your sad memories of boiled brussels sprouts. Don't be afraid of brussels spro. · season with salt and pepper.
Fried Brussel Sprouts Recipe : Cook onion in the bacon grease in the skillet until translucent, about 5 minutes.. · not overcrowding the fryer . Stir to turn sprouts over, . Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut . The directions · heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your brussels sprouts. Put away your sad memories of boiled brussels sprouts.
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